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3 from 1 vote

Mushroom Chicken Alfredo Casserole Recipe

If you are looking for a simple and delicious recipe, this is the one for you. This simple recipe, only requires a handful of ingredients that you probably already have most of. This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Casserole, Chicken alfredo, chicken pasta
Servings: 8
Calories: 417kcal

Equipment

  • small frying pan
  • Non-stick Cooking Spray
  • 9x13 Inch Baking Dish

Ingredients

  • 4 boneless, skinless chicken breasts cooked and shredded
  • 3 cups penne pasta cooked and drained
  • 2 cups alfredo sauce
  • 1 Tablespoon olive oil
  • 1 cup fresh mushrooms
  • 1 cup shredded Mozzarella cheese
  • ½ cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil in a small frying pan over medium-high heat and sauté mushrooms until they're soft.
  • Spray a 9 x 13 inch pan with non stick cooking spray.
  • In the pan, combine the shredded chicken, cooked pasta, Alfredo sauce and mushrooms. You could also do this in a bowl, then transfer to the pan, but I'm all about saving time and dishes.
  • Fold and toss until well combined.
  • Sprinkle both the Parmesan and mozzarella cheese on top.
  • Place in oven and bake for 20 minutes or until cheese is melted and begins to turn barely golden on top.
  • Remove from oven and enjoy warm.

Notes

  • If you are looking to make this recipe more healthy, you could find a homemade Alfredo sauce, or one that doesn’t require cream.
    I usually try to find an Alfredo sauce without any added sugar. I am all about shortcuts, so if I can purchase an Alfredo sauce with less calories and sugar than most other brands, I do that.
    You could also add any other vegetables you like.

Nutrition

Calories: 417kcal | Carbohydrates: 34g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 673mg | Potassium: 358mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg