Teriyaki Beef and Broccoli Skillet Recipe

Teriyaki Beef and Broccoli Skillet is a fast, delicious, and healthy meal, the whole family will love. Every time I make this recipe, my family goes crazy over it. It definitely feeds a crowd. The best part about this dish is the sauce, and the honey drizzle over the beef.

Prep Time12

Cook Time15

Total Time27

Course: Main Course

Cuisine: Asian

Keyword: 30 minute recipe, Fast Meal, Skillet Recipe, Teriyaki Beef

Servings:

Calories: 838kcal

Equipment

Baking Sheet
Aluminum Foil
Skillet
Small Mixing Bowl

Ingredients

2 cups broccoli chopped
2 Tablespoons olive oil
½ teaspoon salt
2 pounds steak cut into bite sized pieces
2 Tablespoons Honey
½ cup teriyaki sauce
¼ cup low sodium soy sauce
⅓ cup honey
3 green onions sliced, optional topping
2 cups cooked brown rice optional

Instructions

Preheat oven to high broil.
Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
Sprinkle with salt.
Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
Remove from heat.
In a small bowl, combine the teriyaki sauce, soy sauce, and honey until well combined.
Combine the beef and broccoli and drizzle the teriyaki glaze on top.
Serve immediately.
Top with optional green onions and serve over cooked brown rice (optional)
*Optional ingredients not included in nutrition information

Notes

You can use any cut of steak. I used Chuck.

Nutrition