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Breakfast Corn Dogs Recipe

Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast for Dinner, easy breakfast recipe
Servings: 16
Calories: 408kcal

Equipment

  • Frying pan
  • Mixing Bowl

Ingredients

  • 16 sausage links
  • 16 skewers
  • 3 cups blueberry pancake mix
  • 1 cup cornmeal
  • dash cinnamon
  • 1 egg slightly beaten
  • ½ teaspoon vanilla
  • 3 cups water
  • 1 cup maple syrup for dipping

Instructions

  • Cook sausage in a frying pan over medium-high heat until cooked through.
  • Pat cooked sausage with paper towels to absorb excess grease and insert a bamboo skewer into each sausage; set aside.
  • In a large bowl, combine pancake mix, cornmeal, and cinnamon.
  • Add egg, vanilla and water, adding more water as needed for the batter to become slightly thick. Start out by adding 1 cup, then work your way up to 3 cups.
  • Heat some canola oil in a large pot over medium-high heat to about 350 degrees F.
  • Dip each sausage into batter and allow excess to drip off for a few seconds.
  • Carefully drop each battered sausage into oil and use tongs to turn each corndog to ensure even browning.
  • Remove corndogs from oil when the outside is golden brown, about 2 to 3 minutes.
  • Serve with warm maple syrup for dipping.

Notes

You will need bamboo skewers and Canola Oil for frying. 

Nutrition

Calories: 408kcal | Carbohydrates: 28g | Protein: 16g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 672mg | Potassium: 341mg | Fiber: 1g | Sugar: 12g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg