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Slow Cooker Maple Glazed Ham
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5 from 1 vote

Slow Cooker Maple Glazed Ham Recipe

This Slow Cooker Maple Glazed Ham is quick, simple, delicious, and so easy to make. The ham comes out juicy and tender, and we guarantee this recipe will have your dinner guests, raving.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: holiday ham, Slow Cooker Ham, Slow Cooker Maple Glazed Ham
Servings: 15
Calories: 588kcal

Equipment

  • Slow Cooker
  • small bowl

Ingredients

  • 7 pound spiral cut ham cooked and bone in
  • ½ cup Honey Dijon mustard
  • ½ cup pure maple syrup
  • ½ cup brown sugar

Instructions

  • Spray slow cooker with nonstick cooking spray and place ham inside.
  • In a small bowl, whisk together mustard, maple syrup and brown sugar.
  • Pour mixture over the top of ham and cover slow cooker.
  • Cook on low for 4-6 hours or high for 2-3 hours

Notes

If you have a large ham, follow these steps to still cook it in your slow cooker.
  • You will need two sheets of tin foil that are 12 inches long.
  • I tucked the ends all around the edges of the crock pot and then gathered them together in the middle and folded the ends down (The plastic around the edges is my slow cooker liner).
  • I did not completely wrap the ham in foil- I just tucked it down the sides of the slow cooker. You want to make a “roof” for your ham.
  • To keep the heat in even more, place a towel over the top of your tin foil tent.

Nutrition

Calories: 588kcal | Carbohydrates: 18g | Protein: 46g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 131mg | Sodium: 2557mg | Potassium: 639mg | Sugar: 15g | Calcium: 33mg | Iron: 2mg