Spinach Artichoke Pizza Recipe

This Spinach Artichoke Pizza is like eating spinach artichoke dip on a delicious breadstick, but better, because it has ranch and melted cheese in it. You are going to love this delicious twist on pizza. It is seriously the best pizza if have had in a while.

Prep Time7

Cook Time15

Total Time22

Course: Appetizer, Main Course

Cuisine: American

Keyword: 20 Minute Recipe, artichoke, Best Spinach Artichoke Dip, Easy Homemade Pizza Recipe

Servings:

Calories: 485kcal

Equipment

Baking Sheet

Ingredients

14 ounces pre made pizza crust 1 package
6 ounces cream cheese
½ cup plain greek yogurt
⅓ cup ranch dressing
½ teaspoon minced garlic
1 cup frozen spinach broken into small pieces
1 cup marinated artichoke hearts chopped
1½ cups shredded Mozzarella cheese
¾ teaspoon garlic salt
½ teaspoon pepper

Instructions

Preheat oven to 350 degrees.
Place the pizza crust on a baking sheet.
In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
Remove from oven, let cool for 5-10 minutes.

Notes

I highly recommend using frozen spinach. If you only have fresh spinach on hand, it will work, however, it will be a little more difficult to take a clean bite through. You can however, salute your spinach to soften it up, then add it to the mixture. But we do recommend using the frozen spinach for best results.
The cream cheese is easiest to work with when it has been softened. It can be a little tough to make it smooth, if it’s fresh out of the fridge.Let it sit out for about 20-25 minutes, or even microwave it for about 15 seconds, before using it.
When using frozen spinach, you can soften the spinach, but I found as I was staring everything together, it began to soften itself.If you are having a hard time even breaking it apart, I would recommend thawing it in the microwave a bit, then patting it down with a paper towel.

Nutrition