Caprese Toast Recipe
This Caprese Toast is my new go to. It is like a Caprese Salad, met it's true match, and was paired with a delicious piece of thick, homemade wheat bread. It is both, healthy, and easy, not to mention delicious. You are going to love this recipe.
Prep Time15 minutes mins
Cook Time4 minutes mins
Total Time19 minutes mins
Course: Appetizer
Cuisine: American, Italian
Keyword: caprese toast, Easy Appetizer, Easy Side Dish, healthy appetzer
Servings: 6
Calories: 320kcal
- 6 slices whole wheat bread ( I used Harpers Homemade )
- 2 cloves garlic peeled
- 12 ounces Fresh Mozzarella cheese sliced ¼ inch thick
- ⅓ cup fresh basil leaves
- 1 cup cherry tomatoes halved
- 3 Tablespoons olive oil
- 3 Tablespoons balsamic glaze
- salt and pepper to taste
Toast bread slices and rub one side of each slice of bread with garlic.
Place a 1-2 pieces of mozzarella cheese on each piece of toast, then top with some tomatoes and 1-2 basil leaves.
Drizzle with olive oil, balsamic glaze, and salt and pepper as desired.
- You could also use baguettes to make this as an appetizer.
Calories: 320kcal | Carbohydrates: 18g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 471mg | Potassium: 175mg | Fiber: 2g | Sugar: 4g | Vitamin A: 576IU | Vitamin C: 6mg | Calcium: 323mg | Iron: 1mg