Steak Cobb Salad Recipe

This quick, healthy, and fresh meal will quickly become a family favorite at your house. The combination of steak and salad were just meant to be.

Prep Time30

Cook Time15

Total Time45

Course: Main Course

Cuisine: American

Keyword: best salad, Cobb salad, Easy steak cobb salad, steak salad

Servings: people

Calories: 514kcal

Ingredients

2 Tablespoons butter
1 lb steak
1 Tablespoon olive oil
salt and pepper to taste
12 cups shredded lettuce
6 eggs hard boiled and chopped
1½ cups cherry tomatoes halved
3 ounces shredded colby jack cheese
1 cucumber diced
1 red bell pepper diced
1 green bell pepper diced
1½ cups salad dressing of your choice

Instructions

In a large skillet or grill pan, melt butter over medium-high heat.
Brush each side of the steak with olive oil and season with salt and pepper as desired.
Add steak to the preheated skillet and cook for 4-5 minutes or until golden brown and slightly charred. Flip the steak and continue to grill for 4-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium-well.
Transfer steaks to a plate and keep covered for 5 minutes with aluminum foil. Cut steaks into bite-sized pieces.
To assemble salads, place about 2 cups of lettuce on each plate. Top with cooked steak, eggs, tomatoes, cheese, cucumber, red bell pepper, and green bell pepper.
Serve with your favorite salad dressing.

Notes

In order to keep this around 500 calories per serving, you will want to only have about 1 pound of steak. However, your family may want more meat for this recipe, depending on their preference.

If you are not a steak lover, don’t panic. You could always go without it or add some sweet pork, grilled chicken, salmon or ground beef.

Nutrition