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SHEET PAN ITALIAN PORK CHOPS WITH POTATOES AND CARROTS RECIPE

I love those meals that can all be prepped and cooked in one pan - it makes dishes SO easy!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Baked Pork Chops, easy pork chops, italian pork chops, Sheet Pan recipe
Servings: 6 people
Calories: 434kcal

Equipment

  • Sheet pan

Ingredients

  • 5 Tablespoons olive oil
  • 1 oz packet italian dressing mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 pork chops
  • 1½ pounds baby red potatoes halved
  • 1 pound baby carrots
  • 1 Tablespoon fresh parsley for garnish

Instructions

  • Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
  • In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
  • Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
  • Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
  • Bake for 35-40 minutes or until pork chops are full cooked.
  • Garnish with parsley and serve.

Nutrition

Calories: 434kcal | Carbohydrates: 27g | Protein: 32g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 846mg | Potassium: 1214mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10672IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg