Baked Potato Casserole Recipe
We love the bacon and chicken combination with the potatoes and cheese. It's the perfect main or side dish, and takes just a few minutes to prep and throw together.
Servings: 5
Calories: 488kcal
Equipment
- 9 x 9 inch pan
Ingredients
- 3 Russet Potatoes
- 1 pound boneless chicken breasts diced
- 5 strips bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 3 green onions sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy whipping cream
Instructions
- Heat oven to 350 degrees
- In a greased 9x9 pan, place half of your chopped potatoes.
- Over the potatoes, spread out the diced chicken.
- Sprinkle 1/4 teaspoon of salt, 1/4 teaspoon of pepper, half the bacon, half the cheese, and half the green onions over the chicken.
- Place the rest of the potatoes on top of the chicken, and top with remaining salt and pepper, bacon, green onions, and cheese.
- Pour heavy whipping cream evenly over the casserole.
- Cover with foil and bake for 1 hour. Uncover after 1 hour and bake 30 more minutes.
- We like to top ours with more cheese, or any of our other favorite baked potato toppings!
Nutrition
Calories: 488kcal | Carbohydrates: 25g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 518mg | Potassium: 806mg | Fiber: 2g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 9mg | Calcium: 293mg | Iron: 2mg