1½cupsboneless, skinless chicken breastsgrilled and diced
2green onionsdiced
½cupbleu cheesecrumbled
Instructions
Preheat oven to 400 degrees. Bake pizza dough on a greased cookie sheet for 8 minutes. Remove from oven.
In a small bowl, mix together tomato sauce and 3 Tablespoons buffalo sauce. Spread on top of pizza dough. Top with Monterey Jack cheese.
In another small bowl, mix together chicken and remaining buffalo sauce. Sprinkle over top the cheese, then top with green onions and bleu cheese (optional).
Bake for an additional 8-10 minutes, until cheese is melted and the crust starts to brown.
Serve warm.
Notes
This is a great recipe to use up leftover chicken, but you can use rotisserie chicken, or pre-grilled frozen chicken, too