Tex-Mex Fiesta Bake Recipe
A fun party fiesta dip that is so easy to make. Kids love this Tex Mex party dip!
Servings: 15
Calories: 367kcal
Equipment
- Skillet
- 9x13-inch Baking Pan
Ingredients
- 1 pound ground beef
- salt and pepper to taste
- 1 red onion chopped
- 16 ounces refried beans
- 4 ounces green chiles chopped
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese shredded
- 1 ¼ cups taco sauce red, divided
- 6 ounces black olives sliced
- 1 cup sour cream
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 13 ounces tortilla chips
Instructions
- Brown hamburger with chopped onion.. Drain fat and season with salt and pepper to taste. Stir in 1/2 cup of red taco sauce into the hamburger mixture.
- Spread refried beans in bottom of 9 x 13 pan and then top with hamburger mixture.
- Sprinkle with green chiles, both cheeses and 3/4 cup taco sauce. Bake for 20 minutes in 400 degree oven.
- Remove from oven and garnish with sour cream, black olives and chopped bell peppers.
- Serve with tortilla chips around the edges of the baking dish. And use rest of the chips for dipping.
Nutrition
Calories: 367kcal | Carbohydrates: 24g | Protein: 15g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 819mg | Potassium: 208mg | Fiber: 4g | Sugar: 4g | Vitamin A: 647IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 2mg