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Slow Cooker Cranberry Turkey Breast Recipe

This Slow Cooker Cranberry Turkey Breast recipe is so easy and it uses a turkey breast, so it's the perfect dinner for a small gathering.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: cranberry turkey breast, Slow Cooker Turkey Recipe, turkey, Turkey Breast Recipe
Servings: 6 people
Calories: 347kcal

Equipment

  • Slow Cooker
  • meat thermometer
  • Mixing Bowl

Ingredients

  • 14 ounces whole cranberry sauce
  • 1 ounce onion soup mix packet
  • ¼ cup orange juice
  • ¼ cup water
  • 3 pound Turkey Breast

Instructions

  • In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
  • Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
  • Cover slow cooker and cook on low for 6-8 hours.

Notes

  • You'll want to make sure the internal temperature of the cooked turkey breast is at 165 degrees.

Nutrition

Calories: 347kcal | Carbohydrates: 30g | Protein: 49g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 866mg | Potassium: 621mg | Fiber: 1g | Sugar: 26g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg