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Apple Cider Pork Chops Recipe

These pork chops are so delicious. The apple cider gravy takes these pork chops over the top.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Main Course
Cuisine: American
Keyword: apple cider, Pork chops, skillet pork chops
Servings: 6 people
Calories: 289kcal

Equipment

  • Large Skillet

Ingredients

  • 2 Tablespoons olive oil
  • 6 boneless pork chops
  • ½ teaspoon minced garlic
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon apple pie spice
  • ¼ teaspoon pepper
  • ¼ teaspoon thyme
  • ¼ teaspoon salt
  • 1 ½ cups apple cider
  • 1 ⅓ Tablespoons corn starch
  • 2 Tablespoons water
  • ½ Tablespoon fresh parsley minced

Instructions

  • In a large skillet heat the olive oil over medium heat. Brown pork chops for about 3 minutes on each side until brown.
  • In a small bowl combine the garlic, Dijon mustard, honey, apple pie spice, pepper, thyme and salt. Then stir in apple cider. Pour over the pork chops in the pan. Cook over medium low heat for about 6 minutes. Turning pork chops halfway through cooking time.
  • Remove the pork chops from the skillet and place on a serving plate. Mix together the cornstarch and water until smooth. Pour into the skillet with the apple cider mixture. Stir until it begins to thicken (about 1-2 minutes).
  • Pour the gravy mixture over the pork chops and top with minced parsley.

Notes

  • The key to this recipe, is browning the pork chops. They give it this delicious crunchy, outside texture, and on the inside it’s juicy and tender.

Nutrition

Calories: 289kcal | Carbohydrates: 10g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 193mg | Potassium: 568mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg