Cheesy Meatballs Sliders Recipe
Cheesy Meatball Sliders are the perfect dinner, that your kids are going to love. I love that little hands can hold them, making them the best family dinner.
Servings: 12 people
Calories: 218kcal
Equipment
- Skillet
- 9x13" Baking Dish
Ingredients
- 12 Italian meatballs
- 24 ounces marinara sauce divided
- 12 Kings Hawaiian rolls
- 1 cup shredded Mozzarella cheese
- ½ cup shredded Parmesan cheese
- 3 Tablespoons butter melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Heat oven to 375.
- Place the 12 frozen meatballs on a microwave safe plate. Thaw for about 30 seconds, turn over and thaw for another 30 seconds.
- Then place the meatballs in a skillet with 1 1/2 cups marinara sauce.
- Cook on medium high heat until the meatballs are heated through and covered in sauce.
- While the meatballs are simmering, cut the rolls in half leaving them attached.
- Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan. Set a heated meatball that is covered in marinara sauce on each roll.
- Sprinkle Mozzarella cheese and Parmesan cheese over all of the meatballs. Place the top part of the rolls on top (they should still be attached to each other).
- Combine the melted butter, garlic salt and Italian seasoning together in a small bowl.
- Baste the top of the rolls with the buttery mixture. Then sprinkle with grated Parmesan cheese.
- Cover the pan loosely with foil and bake for 8 minutes.
- Remove foil and bake an additional 4 minutes.
- Cut the rolls apart and serve warm.
Nutrition
Calories: 218kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 668mg | Potassium: 243mg | Fiber: 1g | Sugar: 7g | Vitamin A: 449IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg