Go Back
–+ servings
Print Recipe

Red Potato And Ham Casserole Recipe

Cheesy potatoes and ham come together to make the perfect dinner casserole.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Casserole, easy potato casserole recipe, ham
Servings: 6
Calories: 460kcal
Author: Camille Beckstrand

Equipment

  • 9x13-inch Baking Pan

Ingredients

  • 8 red potatoes
  • 2 cups cubed cooked ham
  • 1 can cream of potato soup (14.25 ounces)
  • 1 packet dry Ranch dressing mix
  • 8 ounces cream cheese softened
  • ½ cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Chop potatoes into large cubes and boil in a pot of water on the stove top until softened (about 10-15 minutes).
  • Mix cooked potatoes with ham and put in a 9 x 13 dish.
  • In a separate bowl, beat together soup, salad dressing mix, and cream cheese. Stir soup mixture into potatoes and ham and top with shredded Parmesan cheese.
  • Cover pan with aluminum foil and bake for 30-35 minutes.

Notes

You could also use a can of cream of chicken soup instead of cream of potato soup.

Nutrition

Calories: 460kcal | Carbohydrates: 54g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1399mg | Potassium: 1513mg | Fiber: 5g | Sugar: 6g | Vitamin A: 627IU | Vitamin C: 33mg | Calcium: 175mg | Iron: 3mg