Sesame Steak Asian Skewers Recipe

These Sesame Asian Steak Skewers are nothing ordinary. They are full of sweet and tangy flavor, your family is going to love. If you love grilling, be prepared to take your grilling tastebuds to a whole new level.

Prep Time1 10

Cook Time7

Total Time1 17

Course: Main Course

Cuisine: Asian

Keyword: asian, bbq dinner, easy dinner, skewers

Servings: servings

Calories: 476kcal

Equipment

Bowl
Whisk
Wooden Skewers
Grill

Ingredients

3 pounds steak (I used New York Strip Steak)
¾ cup Kroger lite soy sauce
¼ cup Kroger apple cider vinegar
¼ cup Kroger clover honey bear honey
¼ cup Kroger canola oil
1 teaspoon minced garlic
¼ cup water
1 bundle green onions thinly sliced
1 large red bell pepper sliced into bite size pieces
1 red onion sliced into bite size pieces
1 teaspoon private selection sesame seeds for garnish, optional

Instructions

Cut the steak into bite size pieces and set aside.
In a bowl combine the soy sauce, apple cider vinegar, honey, canola oil, minced garlic, water and 3/4 of the sliced green onions.
Whisk until all the ingredients are combined, then add the steak pieces.
Let the steak marinate for at least an hour. We prefer to let it marinate over night.
If using wooden skewers, before sliding on your steak and vegetables, be sure the skewers soak in cold water for 20-30 minutes to avoid burning or breaking.
Slide your steak pieces, red onion and red pepper slices onto the skewers, leaving about and inch and a half on each end for rotating on the grill.
Place your skewers on the grill (pre-heated to about 300 degrees F) and rotate them every one to two minutes until they have reached your desired meat preference (I like my steak cooked medium and it took about 6-7 minutes to cook).
Remove from grill and garnish with the 1/3 of preserved green onions and the sesame seeds.
Serve warm!

Notes

These Asian Steak Skewers would go great with any cut of steak, but we recommend a strip steak or a sirloin steak. For the best flavor results, we also recommend cutting your steak into bite size pieces before marinating so the steak can soak up all that flavor.

Nutrition