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BALSAMIC STEAK AND VEGETABLE KABOBS RECIPE

Delicious marinated balsamic steak grilled with fresh vegetables.
Prep Time2 hours 10 minutes
Cook Time10 minutes
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: balsamic steak, steak and vegetable kebab, steak and vegetables, Steak kabob
Servings: 6 people
Calories: 338kcal

Equipment

  • Wooden Skewers
  • Grill

Ingredients

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup low sodium soya sauce
  • 2 teaspoons dijon mustard
  • 3 teaspoons garlic minced
  • salt and pepper to taste
  • 2 lbs sirloin steak cut into bite-sized pieces
  • 1 yellow onion cut into bite-sized pieces
  • 1 yellow bell pepper cut into bite-sized pieces
  • 1 orange bell pepper cut into bite-sized pieces
  • 1 pkg whole mushrooms cut into bite-sized pieces

Instructions

  • In a large bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
  • Add cut steak to marinade.
  • Cover bowl with plastic wrap and store in the fridge for at least 2 hours before grilling.
  • After steak has marinated, slide alternating pieces of steak, onion, bell peppers and mushrooms onto skewers.
  • Heat grill to medium-high heat and grill for 8-10 minutes or until done.

Notes

You could also add any of your other favorite vegetables to the kabobs. Here are a few more I recommend trying:
  • Yellow Squash
  • Zucchini Squash
  • Red Onion
  • Asparagus

Nutrition

Calories: 338kcal | Carbohydrates: 11g | Protein: 36g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 764mg | Potassium: 880mg | Fiber: 1g | Sugar: 5g | Vitamin A: 671IU | Vitamin C: 66mg | Calcium: 72mg | Iron: 4mg