Turkey Cranberry Meatballs Recipe
These sweet and tangy meatballs are perfect for a main dish when served over rice, or served on toothpicks for a fun appetizer!
Servings: 8
Calories: 507kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
- 1 egg white
- 20 ounces ground turkey
- 3 green onions chopped
- ½ cup Craisins
- 1 Tablespoon Soy sauce
- salt and pepper to taste
- 1 cup barbecue sauce
- 4 cups white rice cooked
Instructions
- In a medium bowl place the egg white and beat lightly.
- Add uncooked ground turkey, green onions, Craisins, soy sauce, salt and pepper.
- Mix well with a large spoon or your hands until well blended.
- Shape into 30 balls.
- Spray large nonstick skillet with nonstick cooking spray. Add your meatballs to the skillet; cook over medium high heat for 10 to 12 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Pour your BBQ sauce over your meatballs and stir them around until they are all completely covered. Place the lid on and let them simmer on low heat for about 3 minutes.
- Serve over rice.
Notes
You can also serve with toothpicks as an appetizer or potluck recipe.
Nutrition
Calories: 507kcal | Carbohydrates: 95g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 541mg | Potassium: 425mg | Fiber: 2g | Sugar: 17g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg