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5 from 1 vote

Broccoli and Cheese Orzo Recipe

This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Italian
Keyword: broccoli and cheese orzo, Easy Side Dish, orzo
Servings: 4 people
Calories: 227kcal

Equipment

  • large pot

Ingredients

  • 1 cup orzo uncooked
  • 1½ cups broccoli chopped
  • ¼ cup shredded cheddar cheese
  • 2 Tablespoon grated parmesan cheese
  • 1 Tablespoon butter
  • ⅓ cup milk
  • salt to taste

Instructions

  • Bring a large pot of salted water to a boil. Add in orzo and cook for 3 minutes.
  • Add in broccoli and cook for 2-3 more minutes or until orzo is tender.
  • Drain water, then add cheddar cheese, Parmesan cheese, butter, and milk.
  • Stir well and add more milk if needed. Add salt to taste and serve.

Notes

Here are a few other vegetables you could add to this recipe:
  1. Asparagus
  2. Zucchini
  3. Celery
  4. Spinach
  5. Green Beans

Nutrition

Calories: 227kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 129mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 30mg | Calcium: 126mg | Iron: 1mg