Buffalo Chicken Bites Recipe

2 from 1 vote

These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered. I love how simple, delicious, and inexpensive this recipe is, to make.

Prep Time2 10

Cook Time20

Total Time2 30

Course: Main Course

Cuisine: American

Keyword: buffalo chicken bites, Buffalo Chicken Recipe, chicken bites, Chicken Breast Recipe

Servings:

Calories: 240kcal

Equipment

Ziploc Bag
Bowl
Cooling Rack
Cookie Sheet
Small Mixing Bowl

Ingredients

6 boneless, skinless chicken breasts cut into bite sized pieces
⅓ cup apple cider vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 cup buffalo sauce
½ cup Honey
1 Tablespoon olive oil

Instructions

Cut the chicken breasts into thick bite size pieces.
In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
Mix until well combined and all the chicken is covered.
Place the marinating chicken in the fridge for about 2-4 hours.
Remove the chicken from the fridge and preheat oven to 350 degrees.
Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
Remove from oven once done cooking and enjoy!
We like to dip them in ranch or a little more buffalo sauce

Notes

Side Dish Ideas

Try our Parmesan Lemon Asparagus or whip up a side of our Best Fresh Spinach Dip, add some carrots, celery, olives and cucumbers and you’re set. I could seriously dip anything in this. It’s amazing.

Nutrition