Garlic Cheddar Chicken Recipe
If you are looking for a quick easy meal, this Garlic cheddar Chicken is the one for you! The chicken doesn’t dry out and it is full of flavor!
Servings: 8
Calories: 383kcal
Equipment
- Saucepan
- Mixing Bowl
- 9 x 13 baking dish
Ingredients
- ½ cup butter
- 4 teaspoons minced garlic
- ¾ cup dry breadcrumbs
- ½ cup grated Parmesan Cheese
- 1 ½ cups shredded cheddar cheese
- ¼ teaspoon parsley
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 8 boneless skinless chicken breasts pounded thin
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
- Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition
Calories: 383kcal | Carbohydrates: 8g | Protein: 33g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 570mg | Potassium: 472mg | Fiber: 1g | Sugar: 1g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg