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Raspberry Sweet Rolls Recipe

These Raspberry Sweet Rolls with Cream Cheese Glaze are easy to make and full of amazing flavor. They are so sweet and delicious, we even serve them as dessert.
Prep Time4 hours 10 minutes
Cook Time25 minutes
Total Time4 hours 35 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: Breakfast Rolls, Sweet Rolls
Servings: 15
Calories: 320kcal

Equipment

  • Large Bowl
  • Baking Sheet

Ingredients

Rolls

  • 1 Tablespoon Active Dry Yeast
  • ½ cup sugar
  • 3 eggs beaten
  • 1 cup water warm
  • ½ cup butter melted
  • ½ teaspoon salt
  • 4 cups flour

Filling

  • 2 Tablespoons butter softened
  • ¾ cup raspberry jam

Glaze

  • 4 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 4 Tablespoons milk

Instructions

  • Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
  • Do not knead the dough. Roll out dough into a long, thin rectangle on a lightly floured surface. Spread on softened butter. Spread raspberry jam in an even layer and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching). Cover and let raise an additional 30 minutes.
  • Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients drizzle over baked rolls.

Nutrition

Calories: 320kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 191mg | Potassium: 82mg | Fiber: 1g | Sugar: 19g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg