Go Back
+ servings

Ham and Veggie Fritatta Recipe

I love this meal because it is hearty enough to have as a main dish for breakfast or dinner and is so easy to make.  I also had some leftover ham from making our Honey Mustard Glazed Ham that worked perfectly for this recipe!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Breakfast Skillet, easy breakfast recipe, easy dinner
Servings: 8
Calories: 256kcal

Equipment

  • Frying pan
  • Mixing Bowl

Ingredients

  • 2 Tablespoons olive oil
  • 2 Russet Potatoes peeled and diced
  • 1 cup fresh mushrooms sliced
  • 1 onion diced
  • 12 eggs large
  • 1 cup cooked ham diced
  • 1 tomato diced
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F.
  • In a large pan, saute potatoes, mushrooms, and onions in olive oil over medium heat for 15 minutes or until potatoes are soft and cooked through.
  • In a large mixing bowl, whisk together eggs.
  • Add ham, tomato, cheese, salt and pepper.
  • Add cooked potato mixture to egg mixture and mix until combined.
  • Spray a large skillet or baking dish with nonstick cooking spray and pour in egg and potato mixture.
  • Cook for 25-30 minutes or until eggs are set up.

Nutrition

Calories: 256kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 495mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 627IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 2mg