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Chili Mac Skillet Recipe

This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it’s ready in 30 minutes or less!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chili Mac Skillet, Easy dinner recipe, one pan recipe, Skillet Recipe
Servings: 6
Calories: 467kcal

Equipment

  • Skillet
  • Wooden Spoon

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 15.5 ounces pinto beans rinsed and drained
  • 8 ounces tomato sauce
  • 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
  • ¾ cup elbow macaroni uncooked
  • ⅓ cup water
  • ½ teaspoon garlic salt
  • 1 Tablespoon ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese

Instructions

  • In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
  • Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
  • Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
  • Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.

Notes

  • You can also substitute ground turkey for ground beef in this recipe!

Nutrition

Calories: 467kcal | Carbohydrates: 39g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 618mg | Potassium: 852mg | Fiber: 9g | Sugar: 5g | Vitamin A: 423IU | Vitamin C: 9mg | Calcium: 214mg | Iron: 4mg