Slow Cooker Creamy Ranch Pork Chops and Potatoes

Print Recipe

Slow Cooker Creamy Ranch Pork Chops and Potatoes

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Keyword: Easy Family Dinner, easy slow cooker recipe, Pork chops, slow cooker

Servings:

Calories: 488kcal

Author: Camille Beckstrand

Equipment

Slow Cooker

Ingredients

6 potatoes diced into 1-inch cubes
6 pork chops
2 cans cream of chicken soup (2 10.5 ounce cans)
1 ranch dressing mix (1 ounce packet)
1 cup milk
2 teaspoons parsley

Instructions

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
Sprinkle with dried parsley.

Notes

If you want to make your own ranch dressing mix, here is one of our favorite recipes: https://www.thepioneerwoman.com/food-cooking/recipes/a91701/homemade-ranch-seasoning-mix/

To turn this into a freezer meal:

Place the pork chops in the bottom of gallon-sized freezer bag. Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops in the bag. Squeeze out as much air as possible and seal bag closed. Place in the freezer for 60-90 days. When ready to use, dump ingredients from bag into slow cooker. Place the lid on top and cook on on LOW heat for 6-7 hours (or until completely heated through - every slow cooker will be a little different). Follow the rest of the instructions as written.

Nutrition