Baked Chicken Fajitas Recipe

If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: Mexican

Keyword: Chicken Breast Recipe, Easy Family Dinner, Favorite chicken recipe, Healthy chicken fajitas, Oven-baked fajitas in one pan

Servings:

Calories: 513kcal

Equipment

9x13-inch Baking Pan
Small Mixing Bowl
Non-stick Cooking Spray

Ingredients

1 ½ pounds chicken breast cut into thin strips
15 ounces canned diced tomatoes undrained
4 ounces canned diced green chilies undrained
1 onion sliced
1 green bell pepper sliced
2 Tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
12 whole wheat tortillas (6 inch)
1 cup shredded lettuce optional topping
½ cup salsa optional topping
½ cup sour cream optional topping

Instructions

Preheat the oven to 400 degrees F.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas.
Top with shredded lettuce, salsa and sour cream, if desired.

Notes

More ideas for toppings on your chicken fajitas:

-Pico De Gallo
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado

Nutrition