Go Back
–+ servings
Print Recipe

Raspberry Cheesecake Fluff Salad Recipe

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: dessert salad, Easy Side Dish, fluff salad, fruit salad
Servings: 8 Servings
Calories: 214kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
  • 32 ounces Vanilla yogurt 1 container
  • 8 ounces cool whip 1 container, thawed
  • 10 ounces frozen raspberries 1 package, slightly thawed

Instructions

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Notes

  • Make sure you beat out all the lumps before you fold in the berries

Nutrition

Calories: 214kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 819mg | Potassium: 332mg | Fiber: 2g | Sugar: 22g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 233mg | Iron: 1mg