Loaded Deviled Eggs Recipe
Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs, Easy Deviled Eggs, eggs, Loaded Deviled Eggs
Servings: 12
Calories: 89kcal
- 12 eggs hard boiled
- 6 slices bacon cooked and crumbled
- 2 teaspoons chives fresh
- 2 ½ teaspoons vinegar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Sharp Cheddar Cheese shredded
- ¼ teaspoon garlic powder
- salt and pepper to taste
- ¼ cup sour cream
- ½ teaspoon paprika
Peel and halve the hard boiled eggs.
Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
Add the sour cream last and use more as needed to reach desired smoothness.
Spoon yolk mixture back into egg halves.
The bulk will have grown substantially, so pile it high.
Sprinkle paprika on the tops of the eggs.
- You can keep fully prepared deviled eggs refrigerated in an airtight container for 3-4 days.
Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 111mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg