Hawaiian Haystacks Recipe
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Servings: 6
Calories: 997kcal
Equipment
- Saucepan
Ingredients
- 10.5 ounces cream of chicken soup
- ¼ cup milk
- 3 boneless chicken breasts cooked and diced
- 4 cups rice cooked
- 2 tomatoes diced
- 6 ounces black olives sliced
- 1 cups chow mein noodles
- 20 ounces pineapple tidbits drained
- 1 ½ cups cheddar cheese shredded
- 1 green bell pepper diced
- ¾ cup coconut shredded
Instructions
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition
Calories: 997kcal | Carbohydrates: 150g | Protein: 36g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1263mg | Potassium: 628mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1010IU | Vitamin C: 31mg | Calcium: 300mg | Iron: 4mg