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Philly Cheesesteak Wraps Recipe
Tender and flavorful steak topped with cheese, onion, and green bell peppers wrapped in a tortilla. Delicious!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Easy dinner recipe, lunch, philly cheesesteak, wraps
Servings:
4
Calories:
392
kcal
Equipment
Skillet
Ingredients
1
onion
1
green bell pepper
2
Tablespoons
olive oil
½
teaspoon
salt
½
teaspoon
ground pepper
1
pound
flank steak
4
tortillas
4
slices
Provolone cheese
Instructions
Thinly slice onion and green pepper.
In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.
Notes
Traditional Philly Cheesesteak are served with Cheez-Whiz, so feel free to dip these wraps in it!
Nutrition
Calories:
392
kcal
|
Carbohydrates:
20
g
|
Protein:
32
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
81
mg
|
Sodium:
725
mg
|
Potassium:
554
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
279
IU
|
Vitamin C:
26
mg
|
Calcium:
210
mg
|
Iron:
3
mg