Slow Cooker Swedish Meatballs Recipe
These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy Meatball recipe, easy slow cooker recipe, Easy Swedish Meatballs
Servings: 6
Calories: 473kcal
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh mushrooms sliced
- ½ onion diced
- 1 teaspoon garlic powder
- 2 Tablespoons steak sauce A1
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 28 ounces frozen meatballs homestyle
- 1 cup sour cream
Whisk together cream of mushroom soup and beef broth in your slow cooker.
Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
Add meatballs and stir in until meatballs are coated in sauce.
Cover and cook on high for 4-6 hours or low for 8-10 hours.
Mix in sour cream the last 30 minutes of cooking.
Serve over rice or mashed potatoes.
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To make this a freezer meal, place all ingredients except for the sour cream into a resealable gallon-sized freezer bag. Lay bag flat in the freezer.
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When ready to use, remove bag from the freezer and place in the fridge and let it thaw for 24 hours.
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Spray slow cooker with non-stick cooking spray. Dump the contents of the bag into the slow cooker and cook on high for 4-6 hours or low for 8-10.
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Mix in sour cream the last 30 minutes of cooking.
Calories: 473kcal | Carbohydrates: 7g | Protein: 27g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1040mg | Potassium: 627mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg