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Slow Cooker Swedish Meatballs
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4.88 from 8 votes

Slow Cooker Swedish Meatballs Recipe

These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Easy Meatball recipe, easy slow cooker recipe, Easy Swedish Meatballs
Servings: 6
Calories: 473kcal

Equipment

  • Slow Cooker

Ingredients

  • 10.75 ounces cream of mushroom soup
  • 2 cups beef broth
  • 1 cup fresh mushrooms sliced
  • ½ onion diced
  • 1 teaspoon garlic powder
  • 2 Tablespoons steak sauce A1
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 28 ounces frozen meatballs homestyle
  • 1 cup sour cream

Instructions

  • Whisk together cream of mushroom soup and beef broth in your slow cooker.
  • Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
  • Add meatballs and stir in until meatballs are coated in sauce.
  • Cover and cook on high for 4-6 hours or low for 8-10 hours.
  • Mix in sour cream the last 30 minutes of cooking.

Notes

Serve over rice or mashed potatoes.
  • To make this a freezer meal, place all ingredients except for the sour cream into a resealable gallon-sized freezer bag. Lay bag flat in the freezer.
  • When ready to use, remove bag from the freezer and place in the fridge and let it thaw for 24 hours.
  • Spray slow cooker with non-stick cooking spray. Dump the contents of the bag into the slow cooker and cook on high for 4-6 hours or low for 8-10.
  • Mix in sour cream the last 30 minutes of cooking.

Nutrition

Calories: 473kcal | Carbohydrates: 7g | Protein: 27g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1040mg | Potassium: 627mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg