Go Back
–+ servings
Mini Oreo Cheesecakes
Print Recipe

Mini Oreo Cheesecakes Recipe

These Mini Oreo Cheesecakes are the perfect dessert for any occassion! The whole Oreo as the crust, is probably our favorite part!
Prep Time1 hour 10 minutes
Cook Time20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake dessert, Easy Cheesecake Recipe, Oreo, Oreo Cheesecake, Oreo Cookie, Oreo Dessert
Servings: 24
Calories: 244kcal

Equipment

  • Cupcake Liners
  • Muffin Tin
  • Mixing Bowl
  • Electric Mixer

Ingredients

  • 24 Oreo Cookies whole
  • 18 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 12 Oreo Cookies crushed
  • 1 cup hot fudge sauce
  • 1 1/2 cups whipped cream
  • 8 ounces mini Oreo Cookies crushed

Instructions

  • Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner.
  • In a medium sized mixing bowl beat together softened cream cheese, sugar and vanilla until smooth.
  • Add the eggs one at a time, mixing until just blended.
  • Gently fold in 12 crushed Oreo cookies (I put the cookies in a ziploc bag and crushed them with a rolling pin).
  • Spoon cheesecake mixture over each cookie in the liners.
  • Bake at 350 degrees for 15-20 minutes or until the center of each cheesecake is almost set.
  • Cool completely, then refrigerate at least one hour (or overnight).
  • Top with hot fudge sauce, a dollop of whipped cream, and sprinkle mini crushed Oreo cookies on top.

Notes

  • Use a food processor for fine Oreo Crumbs

Nutrition

Calories: 244kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 203mg | Potassium: 117mg | Fiber: 1g | Sugar: 19g | Vitamin A: 341IU | Calcium: 38mg | Iron: 2mg