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Oven Baked Omelette
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4.50 from 2 votes

Oven Baked Omelette Recipe

Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast for Dinner, Budget Friendly recipe, Healthy Breakfast Recipe, Meal Prep Recipe
Servings: 5
Calories: 265kcal
Author: Camille Beckstrand

Equipment

Ingredients

  • 8 eggs
  • ¾ cup milk
  • ¼ cup sour cream
  • ½ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • ½ cup cooked ham diced
  • ½ cup green bell pepper diced
  • ½ cup red bell pepper diced
  • 1 Roma tomato diced
  • 2 Tablespoons onion diced
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
  • In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
  • Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
  • Dish onto plates and add toppings if desired (I love to put salsa on top of mine).

Notes

In place of the ham, you could also use cooked sausage or bacon.

Nutrition

Calories: 265kcal | Carbohydrates: 5g | Protein: 18g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 304mg | Sodium: 630mg | Potassium: 302mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1362IU | Vitamin C: 36mg | Calcium: 256mg | Iron: 2mg