Fully Loaded Guacamole Recipe
Fully loaded guacamole is a tasty dip, or a great topping for your tacos, burritos, and enchiladas.
Prep Time2 hours hrs 15 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Side Dish
Cuisine: Mexican
Keyword: Best Guacamole Dip, Easy Dip Recipe, Guacamole Dip
Servings: 8
Calories: 105kcal
- ¼ cup black beans
- 1 Roma Tomato diced
- ⅛ cup Red Onion diced
- ½ cup cilantro chopped
- 1 teaspoon garlic minced
- 1 teaspoon lime juice fresh
- ¼ cup canned corn optional
- 1 jalapeno pepper optional
- 16 ounces guacamole prepared
Rinse and drain the black beans and place in a large mixing bowl.
Add in diced tomatoes, diced onion, cilantro, minced garlic, and lime juice. Mix together well. Add in optional add-ins if desired - corn and diced jalapeno pepper.
Gently fold in the prepared guacamole.
Refrigerate for 2 hours. Mixing it up a few hours before serving allows the flavors to really blend for a flavorful guacamole.
Ways to serve this recipe:
- Serve as a dip with your favorite chips.
- Add to your burger or BLT.
- Top your taco, burrito, or enchilada.
- Finish off your plate of nachos.
- Add it to toast and top with a fried egg.
- Use it as a dip for carrots, bell peppers, or grape tomatoes
Calories: 105kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 323mg | Fiber: 4g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg