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Chocolate Thin Mint Brownies Recipe
Chocolate Thin Mint Brownies are the perfect dessert to take to a party or potluck. They are a classic family favorite!
Prep Time
1
hour
hr
40
minutes
mins
Cook Time
25
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Brownies, Copycat Recipe, Fudgy Brownies
Servings:
48
Calories:
262
kcal
Equipment
Cookie Sheet
Mixing Bowl
Whisk
Ingredients
Brownies
1 1/2
cups
butter
3/4
cup
cocoa
3
cups
sugar
6
eggs
beaten
1 1/2
teaspoons
vanilla
3/4
teaspoon
salt
2 1/4
cup
flour
Mint Frosting
3/4
cup
butter
softened
3
Tablespoons
milk
3
cups
powdered sugar
1 1/2
teaspoons
peppermint extract
4
drops
green food coloring
optional
Chocolate
2 1/4
cup
semi-sweet chocolate chips
3/4
cup
butter
Instructions
Pre-heat oven to 350 degrees.
Brownies
In a large bowl, whisk together melted butter and cocoa. Add sugar, eggs, vanilla and salt. Mix well, then stir in flour by hand. Do not over mix.
Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
Cool and then put in the freezer for 20 minutes.
Frosting
Mix butter, milk, powdered sugar and extract. If you want to add color, add in food coloring (you could also use red food coloring).
Remove from freezer and frost brownies, then put in freezer for another 20 minutes.
Chocolate
Melt chocolate chips and butter in the microwave and spread on top of the frosting layer. Freeze another 20 minutes to set.
Notes
These brownies are perfect for when feeding a crowd! They can be cut smaller to feed more people.
Nutrition
Serving:
1
g
|
Calories:
262
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
52
mg
|
Sodium:
147
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
390
IU
|
Calcium:
15
mg
|
Iron:
1
mg