Easy Instant Pot Chocolate Nut Clusters Recipe
These Instant Pot Nut Clusters are a simple Instant Pot dessert recipe to make for this holiday season!
Servings: 70
Calories: 116kcal
Equipment
- Instant Pot (or Pressure Cooker)
- Medium Mixing Bowl
- Wooden Spatula
- Wax Paper
Ingredients
- 2 cups water
- 1 pound white chocolate almond bark (or candy coating) broken into small pieces
- ½ pound milk chocolate almond bark (or candy coating) broken into small pieces
- 1.55 ounces Hershey's chocolate candy bar broken into small pieces
- 16 ounces dry roasted peanuts lightly salted
- 8 ounces whole almonds
Instructions
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Press SAUTE button.
- Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
- Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
- Spoon mixture into miniature muffin liners or onto wax paper-lined cookie sheet and allow them to set up (you can put them in the fridge to help them set up faster).
- Store in an airtight container or place on trays for holiday gifts.
Notes
- You can also add 1/2 cup of raisins (more or less) when you add in the nuts for another delicious version of these clusters.
- I haven't tried making these with chocolate chips instead of candy coating, but if you do, leave a comment below and let us know how it goes.
Nutrition
Calories: 116kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 70mg | Fiber: 1g | Sugar: 7g | Calcium: 13mg | Iron: 1mg