Andes Mint Cookies Recipe

5 from 1 vote

Andes Mint Cookies are my new favorite cookie. They are so easy to make. They are the perfect combination of mint and chocolate, and you will go absolutely crazy for these. The prep time only takes 10-12 minutes and only 9 minutes to cook.

Prep Time10

Cook Time9

Total Time19

Course: Dessert

Cuisine: American

Keyword: Best christmas cookies, Chocolate Cookies, Easy Cookie Recipe

Servings:

Calories: 102kcal

Equipment

Large Mixing Bowl
Baking Sheet

Ingredients

15.25 ounces cake mix (Devils Food Cake Mix)
½ cup vegetable oil
2 eggs
30 Andes Mints

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine cake mix, oil and eggs.
Roll dough into a 1 inch ball and place on baking sheet.
Bake for 6-9 minutes.
Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

Video

Notes

These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.

The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.

You can alternatively put them on the prepared baking sheet and cover with saran wrap once they have cooled on the wire rack. These chocolate andes mint cookies will be delicious to eat even after being stored!

Nutrition