Slow Cooker Hawaiian Pork Taquitos Recipe
These Slow Cooker Hawaiian Pork Taquitos are a quick and simple dinner, that have so much flavor. We know you will love this simple dish!
Prep Time20 minutes mins
Cook Time7 hours hrs 12 minutes mins
Total Time7 hours hrs 32 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy pork recipe, easy slow cooker recipe, Fast dinner idea, Hawaiian Pork, Slow Cooker Pork Roast
Servings: 16
Calories: 286kcal
Slow Cooker
Medium Mixing Bowl
Pork
- 3-4 pound pork loin roast
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1/2 cup pineapple juice
- 1 teaspoon liquid smoke
- 16 small flour tortillas
- 2 cups shredded Mexican blend cheese
Pineapple Salsa
- 1 cup pineapple finely diced
- 1/2 red pepper minced
- 1/2 red onion minced
- 1/4 cup cilantro leaves roughly chopped
- 1 teaspoon lime juice
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Place pork roast in a slow cooker sprayed with nonstick cooking spray.
In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
Cover slow cooker and cook on low for 5-7 hours.
Preheat oven to 400 degrees F.
Remove pork from slow cooker and shred.
Place pork and a few tablespoons of shredded cheese on each tortilla. Roll up and place seamside down on a baking sheet sprayed with nonstick cooking spray.
Spray a light layer of nonstick cooking spray on the tops of assembled taquitos and sprinkle with salt, if desired.
Bake for 10-12 minutes, or until golden brown.
Combine all salsa ingredients in a bowl and stir to combine. Keep cold in fridge until ready to serve.
Serve warm taquitos with pineapple salsa.
- We like to serve this recipe with a green salad and brown rice.
Calories: 286kcal | Carbohydrates: 26g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 541mg | Potassium: 459mg | Fiber: 1g | Sugar: 9g | Vitamin A: 261IU | Vitamin C: 11mg | Calcium: 207mg | Iron: 2mg