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–+ servings
Plated bowl of Instant Pot Creamy Chicken and Rice Soup with serving spoon
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3.75 from 4 votes

Instant Pot Creamy Chicken and Rice Soup Recipe

This Instant Pot Creamy Chicken and Rice Soup takes minutes to throw together and is the most cozy soup for those chilly months!
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Main Course
Cuisine: American
Keyword: Best Soup Recipe, Chicken and Rice Dish, easy family dinner recipe, Instant Pot Recipe
Servings: 6 people
Calories: 366kcal
Author: Kendra Murdock

Equipment

  • Pressure Cooker
  • Small Mixing Bowl
  • Wooden Spoon

Ingredients

  • 3 cups low-sodium chicken broth
  • 1/2 cup uncooked brown rice
  • 2 pounds chicken breast tenderloins cut into bite size pieces
  • 1 onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 1 1/2 cups corn kernels frozen
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • ground pepper to taste
  • 3/4 cup half-and-half
  • 1 Tablespoon cornstarch
  • 3/4 cup frozen peas

Instructions

  • Place inner pot inside your Instant Pot.
  • Mix together broth and rice inside pot.
  • Add in chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt and pepper. Close and lock the lid.
  • Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 18 minutes.
  • When cooking ends, let the pressure release naturally for 10 minutes. Then carefully turn the valve to VENTING to release the rest of the pressure. Remove the lid.
  • In a small bowl, mix half-and-half and cornstarch together. Add mixture to pot along with peas, and stir.
  • Select SAUTE function and continue to cook soup, stirring constantly. Let the soup cook until it's thickened and bubbly (about 2 to 3 minutes).

Nutrition

Calories: 366kcal | Carbohydrates: 32g | Protein: 39g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 616mg | Potassium: 977mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5427IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 2mg