Easy Slow Cooker BBQ Country Style Ribs
These Slow Cooker Ribs are tender, juicy and so easy to make. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly!
Serving8 servings
Ingredients
- 2 ½ pounds boneless country-style pork ribs
- 2 Tablespoons liquid smoke
- Salt and black pepper, to taste
- ½ cup brown sugar
- 1 onion, diced
- 1 bottle BBQ sauce, (18 ounce bottle)
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place ribs on the bottom of the slow cooker.
- Pour a little liquid smoke over the ribs so it can soak into the meat. Don't over do it.
- Sprinkle with salt and pepper.
- Then sprinkle brown sugar and diced onion over the meat.
- Top with your favorite sweet or tangy barbecue sauce.
- Cover slow cooker and cook on low heat for 6-8 hours.
Notes
To turn this into a freezer meal:
Add all ingredients to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook on LOW heat for 8-9 hours or until ribs are completely cooked through. Follow the rest of the instructions as written.
Nutrition
Calories: 329 kcal · Carbohydrates: 15 g · Protein: 18 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 68 mg · Sodium: 652 mg · Potassium: 463 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 134 IU · Vitamin C: 1 mg · Calcium: 54 mg · Iron: 1 mg