Pumpkin Chocolate Chip Pancakes Recipe
Fluffy pumpkin pancakes filled with chocolate chips for the ultimate fall breakfast.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: pancakes with pumpkin puree, pumpkin chocolate chip pancakes, pumpkin pancakes
Servings: 12 pancakes
Calories: 129kcal
Griddle
Large Mixing Bowl
Whisk
- 3 cups flour
- 3 Tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 Tablespoons sugar
- 2 cups water
- 1 15 ounce can pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
- maple syrup optional topping
Preheat griddle to 375 degrees F.
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, water, pumpkin, vanilla, cinnamon and nutmeg until well combined.
Fold in chocolate chips.
Pour batter onto hot griddle (I used a 1/2 cup measuring cup for bigger pancakes) and cook for a few minutes on each side until golden brown and cooked through.
Serve with maple syrup, if desired.
- If you want thicker pancakes, you can add less water than the recipe recommends.
Calories: 129kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 697mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Calcium: 184mg | Iron: 2mg