Chocolate Chip Cookie Truffles
Chocolate Chip Cookie Truffles are an effortlessly, delicious no-bake recipe using only four ingredients.
Servings: 24
Calories: 194kcal
Equipment
- Food Processor
- Baking Sheet
- Freezer
Ingredients
- 1 package ChipMates Original Chocolate Chip Cookies (13 oz)
- 8 oz cream cheese
- 2 cups chocolate chips
- 1 Tbsp coconut oil
Instructions
- In a food processor, grind cookies into crumbs.
- In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
- Form into 1" balls and place on parchment paper lined baking sheet.
- Freeze for 15-20 minutes or until firm.
- In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
- Dip cookie balls into chocolate and place back on baking sheet.
- Refrigerate (or freeze) until chocolate is firm.
Notes
You can use vegetable oil instead of coconut oil (try just 1 teaspoon).
Nutrition
Serving: 1cookie | Calories: 194kcal | Carbohydrates: 20.5g | Protein: 2.9g | Fat: 11.8g | Saturated Fat: 7.1g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 63mg | Fiber: 1.6g | Sugar: 13.2g | Calcium: 34mg | Iron: 1mg