The BEST Pumpkin Chocolate Chip Bread Recipe

This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Bread, Pumpkin, pumpkin bread, sweet bread

Servings:

Calories: 273kcal

Equipment

Large Mixing Bowl
9x5 loaf pans (2)

Ingredients

15 ounces pumpkin puree
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
2 Tablespoons fresh orange juice
1/2 Tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
2 cups chocolate chips

Instructions

In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
Stir until well blended.
Add in baking soda, baking powder, salt, and flour.
Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
Grease and flour 2 9 x 5 inch loaf pans.
Heat oven to 350 degrees.
Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
Remove from oven and let set in pan for about 10 to 15 minutes.
Then invert to a wire rack to finish cooling.

Notes

This recipe can also make 6 mini loaves of bread. Cook the mini loaves for about 40 minutes.

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