Bacon Cheeseburger Chowder Recipe
All the flavors of a cheeseburger, but in a soup. You will love this easy and effortless dinner, and we promise the kids will too.
Servings: 6
Calories: 297kcal
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 red bell pepper diced
- 1 teaspoon minced garlic
- 3 Tablespoons flour
- 2 1/2 cups almond milk
- 1 pound red potatoes
- 1 1/2 cups water
- 1 Tablespoon beef bouillon granules
- 1 12 ounce package Velveeta cheese cubed
- 6 strips bacon cooked and crumbled
Instructions
- In a large stockpot, cook beef, onion and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
- Drain grease and add in garlic and cook for 1 more minute.
- Stir in flour until blended.
- Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Ladle into bowls and top each bowl of soup with crumbled bacon.
Nutrition
Calories: 297kcal | Carbohydrates: 18g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 408mg | Potassium: 617mg | Fiber: 2g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 33mg | Calcium: 152mg | Iron: 2mg