Mexican dishes are always a great way to spice up dinner time. With this Green Chile Layered Enchilada Casserole recipe you will be sure to add a little kick of flavor the whole family will love!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: Mexican
Keyword: Budget friendly dinner, easy family dinner recipe, Green enchilada casserole, Layered enchilada casserole
Servings: 8
Calories: 407kcal
Equipment
8x11-inch baking pan
Aluminum Foil
Ingredients
4boneless, skinless chicken breastscooked and shredded
910-inchflour tortillas
128 ounce cangreen enchilada sauce
2cupsMonterey jack cheeseshredded
18 ounce containersour cream
Instructions
Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
Cover and bake for 45 minutes. Serve warm.
Notes
I like it best served with a little extra sour cream, tomatoes, and cilantro.