Serving6 Servings
Ingredients
- 1 pound lean ground beef
- 15 ounces enchilada sauce, 1 can
- 1 cup shredded Mexican cheese blend
- 8 corn tortillas, 6 inch
- 15 ounces black beans, rinsed and drained
- ½ cup tomatoes, chopped, optional topping
- ½ avocado, chopped, optional topping
Instructions
- Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Notes
You can substitute ground turkey to lighten up the dish
Other Topping ideas:
- Avocados
- Sour Cream
- Tomatoes
- Green Onions
- Refried Beans
- Cilantro
- Pico
- Guacamole
- Corn
Nutrition
Calories: 397 kcal · Carbohydrates: 40 g · Protein: 30 g · Fat: 13 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 812 mg · Potassium: 704 mg · Fiber: 11 g · Sugar: 6 g · Vitamin A: 729 IU · Vitamin C: 5 mg · Calcium: 180 mg · Iron: 4 mg