5-Ingredient Cake Batter Cheesecake Recipe
Perfectly cool, light, and fluffy cheesecake, thrown together in just a matter of minutes. Your favorite cake batter flavor topped with sprinkles and no baking required.
Serving8
Ingredients
- 1 pre made graham cracker pie crust
- 1 cup heavy whipping cream
- 8 ounces reduced fat cream cheese, 1 package, softened
- ⅔ cup funfetti cake mix
- 1 teaspoon vanilla
- ¼ cup sprinkles, optional garnish
Equipment
Instructions
- In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.
- Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.
- Pour the mixture into the graham cracker crust.
- Garnish with sprinkles if you'd like.
- Refrigerate for 30 mins-1 hour before serving.
Notes
Make this cheesecake your own:
- Use another flavor of cake batter.
- Cool whip instead of heavy whipping cream.
- Use a homemade crust.
- Use a different type of crust.
- Use a different garnish.
Nutrition
Calories: 331 kcal · Carbohydrates: 29 g · Protein: 5 g · Fat: 22 g · Saturated Fat: 11 g · Cholesterol: 56 mg · Sodium: 327 mg · Potassium: 150 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 594 IU · Vitamin C: 1 mg · Calcium: 83 mg · Iron: 1 mg