5-Cup Fruit Salad
You only need five ingredients - mandarin oranges, coconut, marshmallows, crushed pineapple, and sour cream - to make our Grandma’s delicious 5-cup fruit salad.
Serving6 servings
Ingredients
- 11 ounces mandarin oranges, 1 can, drain well
- 8 ounces crushed pineapple, 1 can, drain well
- 2 cup miniature marshmallows
- 1 cup sweetened flaked coconut
- 1 cup sour cream
Equipment
Instructions
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
Notes
I do not recommend making this salad more than a few hours before serving, otherwise the marshmallows tend to get soggy and it’s not quite as good.
Place this yummy fruit salad in an airtight container or keep it in a large bowl with plastic wrap and store it in the fridge for 2-3 days for the best results.
Nutrition
Calories: 244 kcal · Carbohydrates: 35 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 8 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Cholesterol: 23 mg · Sodium: 67 mg · Potassium: 233 mg · Fiber: 3 g · Sugar: 27 g · Vitamin A: 612 IU · Vitamin C: 18 mg · Calcium: 66 mg · Iron: 0.5 mg