Lemon Blueberry Bundt Cake Recipe

Make the most delicious cake recipe with this Lemon Blueberry Bundt Cake recipe filled with sweet blueberries and fresh lemon flavor.

Prep Time15

Cook Time1 5

Cool Time30

Total Time1 50

Course: Dessert

Cuisine: American

Keyword: Lemon Blueberry Bundt Cake

Servings: servings

Calories: 292kcal

Author: Steph Loaiza

Cost: $10

Equipment

Ingredients

Bundt Cake

15.25 ounce package of moist lemon cake mix (1 box)
3.4 ounces lemon pudding mix (1 box)
1 cup buttermilk
1 cup vegetable oil
4 eggs
½ cup milk
1 Tablespoon lemon zest
2 cups fresh blueberries
2 Tablespoons flour

Blueberry Glaze

1 ½ cups blueberries
1 ½ cups powdered sugar
1 teaspoon vanilla
1 teaspoon lemon juice
3 Tablespoons milk

Instructions

Bundt Cake

Prep. Preheat the oven to 350°F and grease a Bundt pan with nonstick baking spray.
Make the Bundt cake batter. Whisk together the lemon cake mix, lemon pudding mix, buttermilk, vegetable oil, eggs, milk, and lemon zest until smooth. Don’t over-mix.
Add the blueberries. In a medium mixing bowl, toss the blueberries together with the flour and then gently fold in the blueberries into the batter. Do not over-mix.
Bake. Pour the batter into the prepared Bundt pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Cool. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Blueberry Glaze

Simmer. In a saucepan, combine the blueberries, powdered sugar, vanilla, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens. Remove from the heat.
Strain. Strain the blueberry mixture through a fine mesh sieve.
Make it creamy. Whisk the milk into the glaze.
Glaze the cake. Once the cake has cooled, drizzle the blueberry glaze over the top.

Notes

For the best results using fresh juicy blueberries works great. However, this blueberry lemon bundt cake can still work with frozen blueberries, but you will need to thaw them beforehand.

Nutrition