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Slow Cooker Parmesan Chicken and Rice Recipe

This Slow Cooker Parmesan Chicken and Rice recipe is made with fresh Parmesan cheese, rice, and perfectly tender chicken. So delicious!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Crock pot chicken recipe, Slow cooker chicken and rice, Slow Cooker Parmesan Chicken and Rice
Servings: 6
Calories: 479kcal

Equipment

Ingredients

  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 10.5 ounces condensed cream of mushroom soup (1 can)
  • 1 packet dry ranch salad dressing mix
  • 1½ cups milk
  • ½ cup sour cream
  • 1 cup rice
  • ¼ cup freshly grated Parmesan cheese
  • 2 pounds chicken breast
  • ⅓ cup shredded cheddar cheese
  • ¼ cup chopped fresh parsley

Instructions

  • Make the sauce. Stir together the cream of chicken soup, cream of mushroom soup, Ranch mix, milk, sour cream, rice, and parmesan.
  • Load the crockpot. Place the chicken breasts in the crockpot and pour the sauce over the chicken. Stir to coat the chicken. Sprinkle the shredded cheddar cheese over the contents of the crockpot.
  • Cook. Cook on high for 3 hours.
  • Shred. Transfer the chicken to a cutting board and shred it. You can use two forks or a meat puller. Return the shredded chicken to the crockpot and stir to coat.
  • Serve. Serve warm garnished with fresh parsley.

Notes

Typically for this delicious slow cooker garlic parmesan chicken recipe, we will use simple white rice but feel free to use your favorite.

Nutrition

Calories: 479kcal | Carbohydrates: 35g | Protein: 43g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 132mg | Sodium: 1023mg | Potassium: 824mg | Fiber: 1g | Sugar: 4g | Vitamin A: 663IU | Vitamin C: 5mg | Calcium: 204mg | Iron: 2mg